The raccoon (Procyon lotor) on St. Catherines Island, Georgia. 5, Winter, spring, and summer food habits. American Museum novitates ; no. 2679

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dc.contributor.authorHarman, Dennis M.en_US
dc.contributor.authorStains, Howard J.en_US
dc.date.accessioned2005-10-06T17:03:51Z
dc.date.available2005-10-06T17:03:51Z
dc.date.issued1979en_US
dc.description24 p. ; 26 cm.en_US
dc.descriptionIncludes bibliographical references (p. 22-24).en_US
dc.description.abstract"Raccoons on St. Catherines Island, Georgia, eat more animals as food items from winter into spring, during which time native fruits decrease in availability and insects, marsh crustaceans, mollusks, and fish increase in availability. Crustaceans became less important from June to August, as they were replaced in the diet by vegetation, mainly grapes"--P. [1].en_US
dc.format.extent4664211 bytes
dc.format.mimetypeapplication/pdf
dc.identifier.urihttp://hdl.handle.net/2246/3492
dc.languageengen_US
dc.language.isoen_US
dc.publisherNew York, N.Y. : American Museum of Natural Historyen_US
dc.relation.ispartofseriesAmerican Museum novitates ; no. 2679en_US
dc.subject.lccQL1 .A436 no.2679, 1979en_US
dc.subject.lcshRaccoons -- Food -- Georgia -- Saint Catherines Island.en_US
dc.subject.lcshMammals -- Food -- Georgia -- Saint Catherines Island.en_US
dc.subject.lcshRaccoons -- Georgia -- Saint Catherines Island.en_US
dc.subject.lcshMammals -- Georgia -- Saint Catherines Island.en_US
dc.titleThe raccoon (Procyon lotor) on St. Catherines Island, Georgia. 5, Winter, spring, and summer food habits. American Museum novitates ; no. 2679en_US
dc.title.alternativeWinter, spring, and summer food habitsen_US
dc.typetexten_US

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