The raccoon (Procyon lotor) on St. Catherines Island, Georgia. 5, Winter, spring, and summer food habits. American Museum novitates ; no. 2679

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dc.contributor.author Harman, Dennis M. en_US
dc.contributor.author Stains, Howard J. en_US
dc.date.accessioned 2005-10-06T17:03:51Z
dc.date.available 2005-10-06T17:03:51Z
dc.date.issued 1979 en_US
dc.identifier.uri http://hdl.handle.net/2246/3492
dc.description 24 p. ; 26 cm. en_US
dc.description Includes bibliographical references (p. 22-24). en_US
dc.description.abstract "Raccoons on St. Catherines Island, Georgia, eat more animals as food items from winter into spring, during which time native fruits decrease in availability and insects, marsh crustaceans, mollusks, and fish increase in availability. Crustaceans became less important from June to August, as they were replaced in the diet by vegetation, mainly grapes"--P. [1]. en_US
dc.format.extent 4664211 bytes
dc.format.mimetype application/pdf
dc.language eng en_US
dc.language.iso en_US
dc.publisher New York, N.Y. : American Museum of Natural History en_US
dc.relation.ispartofseries American Museum novitates ; no. 2679 en_US
dc.subject.lcc QL1 .A436 no.2679, 1979 en_US
dc.subject.lcsh Raccoons -- Food -- Georgia -- Saint Catherines Island. en_US
dc.subject.lcsh Mammals -- Food -- Georgia -- Saint Catherines Island. en_US
dc.subject.lcsh Raccoons -- Georgia -- Saint Catherines Island. en_US
dc.subject.lcsh Mammals -- Georgia -- Saint Catherines Island. en_US
dc.title The raccoon (Procyon lotor) on St. Catherines Island, Georgia. 5, Winter, spring, and summer food habits. American Museum novitates ; no. 2679 en_US
dc.title.alternative Winter, spring, and summer food habits en_US
dc.type text en_US

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  • American Museum Novitates
    Novitates (Latin for "new acquaintances"), published continuously and numbered consecutively since 1921, are short papers that contain descriptions of new forms and reports in zoology, paleontology, and geology. New numbers are published at irregular intervals.

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