Publications home >   Anthropological Papers of the American Museum of Natural History >
 
Please use this identifier when citing this item: http://hdl.handle.net/2246/311
Green revolution : agricultural and social change in a north Indian village. Anthropological papers of the AMNH ; no. 85

File SizeFormat
 
A085a00.pdf3742KbAdobe PDFOpen
Download Problems
Title: Green revolution : agricultural and social change in a north Indian village. Anthropological papers of the AMNH ; no. 85
Authors: Freed, Stanley A.
Freed, Ruth S.
Issue Date: 2002
Publisher: [New York] : American Museum of Natural History
Series/Report no.: Anthropological papers of the American Museum of Natural History, no. 85
Abstract: "In the mid-1960s, rural India passed through a period of rapid technological and social change known as the Green Revolution. It was the transition from basically subsistence peasant farming at a low technological level to expensive commercial farming with modern technology. Five major sociotechnological innovations were basic to the Green Revolution: the development of high-yielding varieties of food grains, especially wheat and rice; land consolidation; private tubewell irrigation; mechanization; and the use of factory fertilizers and pesticides. New sources of energy, electricity and the internal combustion engine, which replaced bullock power, and the financial infrastructure that enabled farmers to buy the new equipment--tractors, tubewells, and threshers--represented a fundamental change. If the Green Revolution is taken in its broadest sense to include much higher educational levels and new employment opportunities in modern occupations, then the economy of Shanti Nagar, whose ...
Description: xv, 296 p. : ill. (some col.), maps ; 26 cm.
Includes bibliographical references (p. 281-286) and index.
URI: http://hdl.handle.net/2246/311

Department of Library Services
American Museum of Natural History
Central Park West at 79th St., New York, NY 10024
© American Museum of Natural History, 2006
Powered by DSpace